Nat opened Sugarfish Ice Cream in the Springs of 2019 because he wanted to offer “Asian inspired” to savvy palates in Durham, North Carolina. Nat grew up in Bangkok, Thailand , enjoying homemade ice cream all his life.
As the years passed in working in the restaurant business and after many trips to various ice cream parlors. Nat realized that Durham doesn't have many offers in Asian inspired local ice cream shops that made fresh, unique and delicious cones! With each fish Koiyaki cone shape waffle. Nat wondered what kind of flavors he could craft and put them into his unique fish shape waffle cone.